11 years ago
Polylysine is L-lysine amino acid which is produced by bacterial fermentation. Polylysine is used as a natural preservative in food products.
Polylysine is L-lysine amino acid which is produced by bacterial fermentation. Polylysine is used as a natural preservative in food products.
In 1977, Japanese scholars found Polylysine in microbe. In the 21th century it is widely used in all kinds of food products as preservative.
At the end of Jan. 2012, we got the order of Polylysine from Romania. This customer placed 20kgs at one time and will have following orders in the future.